With its state-of-the-art production facilities, MISHRAMBU is committed to developing, producing, packaging, storing and selling food products, with high regard for safety, nutrition and taste, by continuously improving quality and food safety management systems to meet and exceed customer's expectations.
At MISHRAMBU, quality is an obsession, enjoyed and trusted by millions of families. All the products are made in the traditional way using modern norms of hygiene. Spic and Span work environment as well as procedures ensure optimum levels of cleanliness.
Encouraged by the tremendous response of consumers, "Mishrambu" decided to go in for up-gradation in technology, packing and production with the installation of plant and machinery of the order of best available state-of-the-art technology and sophistication. By dint of hard work, complete dedication and uncompromising quality, "Mishrambu" became a part of each family and no house is left without having a product of "Mishrambu".
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